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Adventures in Mindfulness

Katie Estes is a freelance designer, art director, photographer and stylist. She sometimes writes too. 


Katie Estes

I love food. So much. I like cooking it too, but I didn't used to. Mostly because there was usually someone more skilled available, and then I couldn't make dainty lady food without meat. Sometimes I feel like this when it's time to cook, even though it will likely be cheaper and tastier if I don't go out. I've never mastered a pantry, never had space for something like that, or the ability to keep it stocked. Dinner comes from the store, usually because I just purchased it an hour before. Today, because I'm dog sitting in Land of Endless Pots n' Pans and Viking Stove, cooking is far less daunting. Also because I didn't visit any grocery stores today, bitches.

As follows, a recipe for thoughtless tasty meal: 

Chick Peas from a can
Quinoa from the Costco bag bought two months ago
Coconut oil
A shit ton of curry powder
More powders: turmeric, chimayo chili powder, cayenne, coriander and turmeric, because there is never, never too much turmy.

Sweat that shit! Make it soupy! Quinoa needs all the help it can get. This is actually quite filling for the lady dining alone. Lots of protein here. The beer as always, is optional but suggested.