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Adventures in Mindfulness

Katie Estes is a freelance designer, art director, photographer and stylist. She sometimes writes too. 

The Katie Salad

Katie Estes

Butter lettuce
Sale cheese (hard or soft)
Jalapeno (without regard to heat potential. Chop and dump, seeds and all, deal with it later.)
Salted honey, oil, champagne vin, salt and pep for dressing
Mountauk Driftwood Ale
Cup of bone broth (optional)

Obviously the beer and broth are separate but advisable to drink in succession of each other. Broth first. (The link is for a 6-pack, beware, but very worth it.) Best eaten in front of laptop. (See pic.)